pat's Recipe

Lemon-Garlic Marinated Shrimp

Category: appetizers served cold

3 tablespoon(s) minced garlic
2 tablespoon(s) extra-virgin olive oil
1/4 cup(s) lemon juice
1/4 cup(s) minced fresh parsley
1/2 teaspoon(s) kosher salt
1/2 teaspoon(s) pepper
1 1/4 pound(s) cooked shrimp

Directions

Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

Serves 12.