pat's Recipe

Balsamic Chicken Italiano

Category: Poultry

4 chicken cutlets
1 sm. onion, sliced
1 clove garlic, grated
1 tsp. light oil
1 pinch oregano
1 sm. can sliced mushrooms
3 Tbs. balsamic vinegar
1 tsp. parsley
1/2 jar marinated artichoke hearts
salt
freshly ground pepper

Directions

Season chicken with salt and pepper. Saute chicken, onion and garlic in skillet with oil until almost golden. Add remaining ingredients and simmer until chicken is cooked through.
Serve over buttered noodles or orzo. Sprinkle with Parmesan cheese.

Serves 4.