CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Classic Cheese Lasagna

pat's
recipe box


Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Baked
    Prep Time:       Cook Time:       Total Time:  

1 pound whole-milk ricotta cheese
1 large egg
1/8 teaspoon freshly grated nutmeg
3/4 teaspoon coarse salt
Freshly ground pepper
1 pound fresh mozzarella
Marinara
Fresh Lasagna Noodles, cut into 4-by-13-inch strips and cooked, or store-bought dried noodles, cooked
5 ounces coarsely grated Parmesan cheese, (about 1 3/4 cups)

Directions
Preheat oven to 375 degrees. Combine ricotta, egg, nutmeg, and salt in a medium bowl. Season with pepper. Coarsely grate 1/2 of the mozzarella, and stir into ricotta mixture. Using your fingers, shred remaining mozzarella into 2-inch strips, and reserve.
Spread 1/2 cup marinara in a 9-by-13-inch baking dish. Place a layer of noodles over marinara. Spread 1/3 of the ricotta mixture over noodles, and sprinkle with 1/3 of the Parmesan. Place a layer of noodles over the cheese layer. Spread 1 cup marinara over noodles. Repeat layering (noodles, marinara, noodles, ricotta mixture, Parmesan) 2 more times. Spread remaining marinara over cheese layer, then sprinkle with shredded mozzarella.
Place baking dish on a rimmed baking sheet. Bake until cheese is golden brown and sauce is bubbling, 45 to 50 minutes. Let stand for 15 minutes before slicing and serving.


Serves 8.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Classic Lasagna
   by sgre52160



1 lb ground beef and Italian sausage 1 cup chopped onion 3 cloves garlic, minced 1 (14 1/2 or 16 oz) cans whole peeled tomatoes 2 cups sliced mushrooms 1 (6 oz) can tomato paste 1 cup red wine




Italian Classic Lasagna
   by barickmn








Classic Italian Lasagna With Ground Beef And Sausage
   by sealibra75








Three Cheese Lasagna
   by charlene8819



Serves 4 8 oz lean ground beef 1/2 tsp basil 1 tsp oregano 8 oz tomato paste 6 Tbsp grated mozzarella cheese 2/3 cup cottage cheese 1/4 cup Parmesan cheese 1 cup low fat milk 1/4 cup flour




Lasagna - Four Cheese
   by KitchenMagician



Makes 8 servings. 1 1/2 c. shredded Gruyere cheese 1 c. grated Parmesan cheese 1 1/2 c. ricotta cheese 1 egg, beaten 1/4 tsp. black pepper 2 T. minced fresh parsley 3 T. butter 1 shallot , m





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.