pat's Recipe

Curried Vegetable Dip

Category: Dips-served cold

1 8-oz package cream cheese, softened
One half cup sour cream
1 tsp. lemon juice
1 tsp. curry powder
One half tsp. ground cumin
Salt and pepper to taste
One half cup celery, finely chopped
1 small cucumber, peeled with seeds removed and finely chopped

Combine first 6 ingredients in a bowl and whisk together, add celery and cucumbers and stir. Chill until ready to serve. Serve with crackers, fresh vegetables or crusty bread.

Makes approx. 2 cups.