pat's Recipe

Fiesta Dip

Category: Dips - served warm

cup mayonnaise
1 cup finely chopped Vidalia onion, Walla Walla onion or other sweet onion
3/4 cup shredded Mexican blend cheese (3 oz.)
1/3 cup shredded Monterey Jack cheese with jalapeno peppers (1-1/2 oz.)
1/2 cup salsa
2 tsp. liquid fajita marinade or Worcestershire sauce
Baked Tortilla Chips (recipe below) or tortilla chips
Lime wedges

Directions
1. In bowl, combine mayonnaise, onions, cheeses, Monterey Jack cheese, salsa and fajita marinade; mix well.

2. Transfer mixture to an ungreased 9-inch pie plate or 1-quart casserole. Bake, uncovered, in a 350 degree F oven for 15 to 20 minutes or until bubbly around edges. Serve warm with Baked Tortilla Chips. Garnish with lime wedges.

3. Baked Tortilla Chips: Cut five 6-inch flour tortillas into wedges. Place in single layers on ungreased baking sheets. Bake in a 350 degree F oven for 10 to 15 minutes, or until lightly browned and crisp.
Makes about 2-1/2 cups.