pat's Recipe

Maple-Roasted Sweet Potatoes

Category: Potato

2 1/2 pound(s) sweet potatoes, peeled and cut into 1 1/2-inch pieces (about 8 cups)
1/3 cup(s) pure maple syrup
2 tablespoon(s) butter, melted
1 tablespoon(s) lemon juice
1/2 teaspoon(s) salt
Freshly ground pepper, to taste

Directions

Preheat oven to 400 degrees F.
Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in small bowl. Pour the mixture over the sweet potatoes; toss to coat.
Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.
Serves 10.