pat's Recipe

Chicken and Slaw Wraps

Category: SANDWICHES

Ingredients
2 1/2 cups chopped cooked rotisserie chicken
1 1/2 cups shredded coleslaw mix with carrots
1/3 cup Ranch dressing
1/4 cup sweet pickle relish
8 deli-style white Cheddar cheese slices (about 3 ounces)
4 sun-dried tomato basil wraps

Instructions
In a large bowl, stir together first 4 ingredients.

Place 2 cheese slices in a single layer on 1 side of each wrap; top each evenly with about 3/4 cup chicken mixture. Roll up jellyroll-style; wrap in plastic wrap, twisting ends of wrap to seal. Chill up to 8 hours, if desired. Cut in half to serve.

Serves 4.