pat's Recipe

Salad Nicoise

Category: Beef/poultry/seafood salad

Serves: 4

Ingredients
1 medium-sized head iceberg lettuce, cut into bite-sized pieces
1/2 pound green beans, trimmed, cooked and chilled
5 medium-sized red potatoes, cooked, cut into 1-inch chunks, and chilled
6 hard-boiled eggs, cut into wedges and chilled
1 (12-ounce) can tuna, drained and flaked
1 (3-1/4-ounce) can whole pitted black olives, drained
1 (16-ounces) bottle red wine vinaigrette dressing

Instructions
In a large serving bowl, layer the lettuce, green beans, potatoes, and hard-boiled eggs. Top with the tuna and olives.

Drizzle with the dressing as desired and serve immediately.