pat's Recipe

Greek Pasta Salad

Category: Greek Salads

1 (12- to 16-ounce) box radiatore or ruffles pasta
1 (10-ounce) bag fresh spinach, rinsed, drained, and coarsely chopped
1/2 pound (8 ounces) feta cheese, crumbled
1 pint cherry tomatoes, sliced in half
1/2 cup pitted Kalamata olives, drained
1 cup bottled Greek dressing
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions
Cook the pasta according to package directions; drain, rinse, then drain again.

Meanwhile, in a large bowl, combine remaining ingredients; add the pasta and toss gently until evenly coated. Serve or refrigerate until ready to serve.
Serves 8.