pat's Recipe

Tex-Mex Dip

Category: Dips-served cold

2 (9-ounce) cans bean dip
3 ripe avocados, mashed (about 1-1/2 cups)
1/2 cup mayonnaise
1 tablespoon lemon juice
1 (16-ounce) container sour cream
1 (1.25-ounce) package taco seasoning mix
1 -1/2 cups (6 ounces) shredded Cheddar cheese
4 scallions, finely chopped
1 medium-sized tomato, diced

Instructions
Spread bean dip on a large serving tray (about a 12-inch round).

In a large bowl, combine avocados, mayonnaise, and lemon juice; spread over bean dip.

In a separate bowl, combine sour cream and taco seasoning mix; spread over first two layers. Sprinkle with cheese then scallions then tomato. Cover loosely and refrigerate overnight to "marry" the flavors.
Serves 10.