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Category: appetizers served cold
Prep Time: Cook Time: Total Time:
For the cucumbers cups:
4 seedless cucumbers
Slice each seedless cucumber into 1" thick slices and scoop out the center w/ a melon baller, making sure not to go thru to the bottom.
Turn upside down and drain on paper towels so all the moisture comes out.
Crabmeat Salad:
1 lb. fresh jumbo lump crabmeat (found refrigerated in the seafood section)
2 ribs celery, chopped fine
2 green onions, chopped
fresh dill
2 tbsp mayo
1 tbsp fresh lemon juice
salt & pepper
Scoop some crabmeat salad into the cucumber cups and garnish with fresh dill. Can be prepared one hour ahead.
Serves 16 as an appetizer dish.
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Crabmeat in Cucumber Cups
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Category: appetizers served cold
Prep Time: Cook Time: Total Time:
For the cucumbers cups:
4 seedless cucumbers
Slice each seedless cucumber into 1" thick slices and scoop out the center w/ a melon baller, making sure not to go thru to the bottom.
Turn upside down and drain on paper towels so all the moisture comes out.
Crabmeat Salad:
1 lb. fresh jumbo lump crabmeat (found refrigerated in the seafood section)
2 ribs celery, chopped fine
2 green onions, chopped
fresh dill
2 tbsp mayo
1 tbsp fresh lemon juice
salt & pepper
Scoop some crabmeat salad into the cucumber cups and garnish with fresh dill. Can be prepared one hour ahead.
Serves 16 as an appetizer dish.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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