CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Crown Roast of Pork with Apple, Cranberry and Pecan Stuffing

pat's
recipe box


Printview my recipes
this recipe viewed 38 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork
    Prep Time:       Cook Time:       Total Time:  

Ingredients:
1 crown roast of pork with 24 ribs
Salt and freshly ground pepper, to taste

3 Tbs. extra-virgin olive oil
1 yellow onion, diced
3 celery stalks, diced
2 Fuji or McIntosh apples, peeled, cored and cut into 1-inch dice
1 lb. dried bread croutons
1/2 cup dried cranberries
1/2 cup chopped toasted pecans
3 to 4 cups chicken or turkey stock, warmed

Directions:
Generously season the roast on all sides with salt and pepper. Let stand at room temperature for 1 hour.

Meanwhile, in a fry pan over medium-high heat, warm the olive oil. Add the onion, celery and apples and saute until tender and caramelized, 14 to 16 minutes. Transfer the mixture to a large bowl, add the croutons, cranberries and pecans and stir to evenly distribute the ingredients. Add the stock 1 cup at a time, stirring to evenly moisten the croutons. Season the stuffing with salt and pepper.

Position a rack in the lower third of an oven and preheat to 400 DEGREES F.

Place the roast in a large roasting pan and spoon 7 cups of the stuffing into the center of the roast. Roast for 1 hour, then reduce the oven temperature to 350 degreesF. Continue roasting until the meat is slightly pink in the center and an instant-read thermometer inserted into the center of the meat, away from the bone, registers 145 degreesF, 40 to 50 minutes more, or until done to your liking.

Meanwhile, spoon the remaining stuffing into a buttered 2-quart baking dish and cover with foil. After the roast has cooked for 1 hour, transfer the baking dish to the oven and bake for 20 minutes. Uncover the dish and continue baking until the stuffing is crisp and golden, 20 to 25 minutes more.

Using 2 large metal spatulas, carefully transfer the roast to a large carving board, cover loosely with foil and let rest for 20 minutes before carving.

To serve, scoop the stuffing from the center of the roast onto individual plates and carve the roast between the bones.
Serves 24.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Crown Roast Of Pork With Cornbread Stuffing
   by sgre52160



1 (9-11 lb) crown roast of pork, rib ends frenched 1/4 cup garlic, minced 1/4 cup green onions, sliced 1 tbsp salt 1 1/2 tbsp black pepper Granulated garlic, salt and pepper to taste 1/4 c




Apple And Fennel Roast Pork Tenderloin With Apple Cranberry Chutney
   by UltimateChefAmerica



1 ½ Lb Pork Tenderloin 8 Oz. Apple Juice 1 Tsp Fennel Seed 1 Oz. spiral sliced Sweet Potato 4 Each Artisan Bread Roll 1 Oz. Micro greens 2 Oz. Apple and Cranberry Chutney 4 Oz. Fresh Cranberri




Rosemary Crown Pork Roast With Gravy
   by sgre52160



1 large carrot, onion and celery rib, chopped 2 tbsp oil 2 tsp dried rosemary leaves, crushed 1 tsp salt and dried thyme leaves 2 garlic cloves, minced 12 rib crown pork roast (about 5-7 lbs)




Cranberry Pecan Stuffing
   by sgre52160



1 medium onion (diced) 4 stalks of celery (diced) 1 bay leaf 1 cup boiling chicken stock 1/2 lb dry bread 1/2 tsp salt 2 tsp dry sage 1 cup chopped pecans 1 cup chopped cranberries 4 tbsp who




Stuffing - Cranberry Pecan
   by KitchenMagician



Makes 8 to 10 servings. 1 16-oz.can whole-berry cranberry sauce 1 1/2 c. chicken broth 1 egg, beaten 1/3 cup raisins 1 tsp. grated orange rind 1 tsp. salt 1/2 tsp. pepper 6 T. butter 1 onio





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.