pat's Recipe

7-Layer Greek Dip

Category: Greek Hor d oerves

1 jar Robert Rothschild Farm Sweet & Spicy Red Pepper Hummus
1/2 cup tomato, chopped
1/2 cup cucumber, chopped
1 cup baby spinach, chopped
2 tablespoons red onion, diced
1/4 cup Kalamata olives, chopped
1/2 cup feta, crumbled
2 tablespoons olive oil
Pita bread or pita chips, for serving

Instructions


Spread hummus on the bottom of a shallow serving dish. Top with remaining ingredients in layers. Drizzle with olive oil. Serve dip, chilled, with warm pita bread or pita chips.


Serves 10-12.