CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Baked Beans n Bacon

pat's
recipe box


Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Vegetable
    Prep Time:       Cook Time:       Total Time:  

1 lb. bacon, cut into 1-inch pieces
1 medium onion, chopped
1 31-oz. can or two 15-oz. cans pork and beans in tomato sauce
1/2 cup packed brown sugar
1/2 cup ketchup
2 tsp. yellow mustard
1/4 tsp. garlic powder
1/4 tsp. chili powder

Directions
1. In a large skillet, cook bacon over medium heat until crisp. Drain bacon pieces on paper towels, reserving 1 tablespoon drippings in skillet.

2. Cook onion in reserved hot bacon drippings about 5 minutes or until tender.

3. In a greased 2-quart casserole, combine pork and beans, bacon and the onion. In a small bowl, combine brown sugar, ketchup, mustard, garlic powder and chili powder. Pour ketchup mixture over bean mixture; stir gently to coat.

4. Bake, uncovered, in a 350 degree F oven for 50 to 60 minutes or until heated through and desired consistency. Stir gently before serving.
Makes 8 servings.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Baked Beans With Bacon
   by ICOOK2



6 slices bacon, crispy fried and crumbled 2 cans baked beans, drained 1/2 green pepper, chopped 1/2 onion, chopped 1 1/2 teaspoons prepared mustard 1/2 cup ketchup 1/2 cup hickory-smoke ba




Cider & Bacon Baked Beans
   by sgre52160



1 lb dried Great Northern beans 10 oz thick-cut bacon, medium diced (8 slices) 1 medium onion, chopped 2 cloves garlic, chopped 6 cups lower-salt chicken broth 1 1/2 tbsp dry mustard 1/4 tsp fre




Bacon And Molasses Beans
   by sgre52160



4 thick-cut bacon slices, thinly sliced crosswise 2 medium onions, finely chopped 1/2 green bell pepper, finely chopped 2 garlic cloves, minced 4 15 oz cans Great Northern beans, rinsed, drained




Pinto Beans And Bacon
   by charlene8819



Complete in 35 minutes Serves 8 3/4 lb mesquite flavored bacon, cut into 1-inch slices 1 cup chopped onions 2 cloves garlic, crushed 3 cans (15.5 oz each) pinto beans, drained, rinsed 1 can (1




Green Beans With Potatoes And Bacon
   by 1012jw



green beans-potatoes-bacon





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.