CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Crock Pot Pulled Pork From Heaven

pat's
recipe box


Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Crockpot Sandwiches
    Prep Time:       Cook Time:       Total Time:  

2 1/2-4 lbs. boneless pork shoulder
1 Tbs. brown sugar
2 Tbs. Cajun seasoning
1 Tbs. salt
1 Tbs. cumin
1 Tbs. paprika
1 Tbs. fresh ground black pepper
1 Tbs. chili powder
1/2 Tbs. mesquite powder
1/2 C. frozen apple juice concentrate
1/2 C. cider vinegar

Directions

Combine brown sugar through mesquite powder. Spread over entire roast. Refrigerate roast in a Ziploc bag for up to 24 hours. Place apple juice and vinegar in a crock pot and add the spiced shoulder being careful not to lose the rub. Cook on high for two hours, then reduce to low for 10 more hours. Remove the roast and let rest for 30 minutes. Pull roast apart with two forks.


Makes enough for 10-16 sandwiches.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Tex-mex Pulled Pork - Crock Pot
   by sgre52160



2 1/2-3 lb boneless pork loin or sirloin roast 1 8-oz. can tomato sauce 1 cup barbecue sauce 1 onion, sliced 2 (4 1/2 oz) cans diced green chiles 4 tbsp chili powder 1 tsp ground cumin 1 tsp dr




Polynesian Pulled Pork - Crock Pot
   by sgre52160



3 lb pork roast 1 1/2 cups pineapple soda (divided) 1/2 cup mango nectar 1 16oz bottle ketchup 1/4 cup of chili sauce 1 tablespoon of liquid smoke 1 tablespoon Worcester sauce 2 teaspoons Montr




Southwest Pulled Pork - Crock Pot
   by sgre52160



2 tbsp vegetable oil 2 1/2 lb. boneless pork shoulder roast (also known as Boston butt roast) 1/2 tsp salt 1 medium onion, chopped 1 large green bell pepper, chopped 3/4 cup chili sauce 1/2 cup




Crock-pot Green Chile Pulled Pork
   by sgre52160



2 lb sirloin tip pork roast * (frozen is fine) 1 small onion, sliced very thin 3/4 lb roasted green chile, chopped small, about 1 cup's worth 1 teaspoon kosher salt 1/2 teaspoon freshly ground bl




Chipotle Pulled-pork Sandwiches - Crock Pot
   by sgre52160



1 tablespoon packed brown sugar 2 teaspoons salt 2 teaspoons garlic powder 1 1/2 teaspoons ground mustard 3 teaspoons chili powder 1 boneless pork shoulder (3 lb), trimmed of fat 1 can (8





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.