pat's Recipe

Crockpot Pulled-Pork Fajitas

Category: Fajitas

1 2 1/2 lb. pork boneless loin roast
1 medium onion -- thinly sliced
2 C. barbecue sauce
3/4 C. salsa
3 Tbs. chili powder
1 Tbs. Mexican seasoning
9 flour tortillas

Directions

Remove excess fat from pork. Place pork in 3 1/2 to 6 quart slow cooker; arrange onion on top. Mix remaining ingredients except tortillas; pour over pork. Cover and cook on low heat setting 8 to 10 hours or until pork is very tender. Remove pork; place on large plate. Use 2 forks to pull pork into shreds. Pour sauce into bowl; stir in pork. Spoon filling onto tortillas; roll up.


Yield: 9 servings.