pat's Recipe

Kernel Corn Chili

Category: Chilis

Ingredients
2 pounds lean ground beef
1 green pepper, chopped
1 medium onion, chopped
1 tablespoon garlic flakes
2 16 ounce cans tomatoes
2 tablespoons chili powder
1 1/2 teaspoons salt
1/2 teaspoon oregano
1/2 teaspoon cumin
3 dashes Tobasco
1 cup hot water
2 15 ounce cans chili beans
1 15 ounce can whole kernel corn

Instructions
Cook beef, green pepper, onion, and garlic in Dutch oven until beef is slightly browned. Drain off excess grease.

Add all ingredients except corn and beans. Simmer uncovered 1 hour.

Stir in undrained beans and corn. Simmer 30 minutes longer. Serve.
Serves 4-6.