pat's Recipe

Baked Potato Casserole

Category: Potato

Ingredients
5 lbs. red potatoes, cooked and cubed
1 lb. sliced bacon, cooked and crumbled
4 C. (1 lb.) cubed cheddar cheese
4 C. (1 lb.) shredded sharp cheddar cheese
1 large onion, finely chopped
1 C. mayonnaise
1 C. sour cream
1 tbsp. minced chives
1 tsp. salt
1/2 tsp. pepper

Directions

In a large bowl, combine potatoes and bacon. In another bowl, combine the remaining ingredients; add to potato mixture and toss gently to coat. Transfer to a greased 4-1/2 qt. baking dish. Bake uncovered for 50-60 minutes or until bubbly and lightly browned.

Serves 8 - 10.