pat's Recipe

Pork Roast with Cranberries

Category: CROCKPOT

Ingredients
1 2 1/2 lb. boneless pork shoulder roast
1 C. sweetened dried cranberries
1/2 C. chicken broth
1/2 C. cranberry juice cocktail
1/2 tsp. salt
1/8 tsp. pepper
2 Tbs. cornstarch

Directions

Trim fat from pork shoulder roast. Place in 3 1/2-4 quart slow cooker. Combine cranberries, broth, 1/4 C. of the cranberry juice cocktail, and salt and pepper in a small bowl. Pour over roast. Cover and cook on low for 7-9 hours.When done, place roast on platter and cover with foil to keep warm. Pour juices from crockpot into medium saucepan. Combine remaining 1/4 C. cranberry juice cocktail with cornstarch in small bowl and mix well. Add to juices in saucepan and cook and stir until thickened and bubbly, about 3 minutes. Serve with pork roast.

Serves 8