pat's Recipe

Bagna Cauda

Category: Dips - served warm

6 clove(s) garlic, peeled
6 tablespoon(s) (3/4 stick) unsalted butter
10 anchovy fillets, rinsed
1 teaspoon(s) kosher salt
1/4 teaspoon(s) fresh-ground black pepper
3/4 cup(s) extra-virgin olive oil


Directions

In a food processor fitted with a metal blade, process the garlic, butter, anchovies, salt, and pepper until blended, about 1 minute. With processor running, gradually add the oil until incorporated. Transfer the mixture to a small saucepan over low heat and cook until warmed through, about 10 minutes. Remove from heat and serve warm.
Serving size = 2 tablespoons
Yields 1 1/3 cups