pat's Recipe

Sun-Dried Cherry and Cranberry Salsa

Category: Thanksgiving

1 cup(s) dried cherries, soaked in hot water for 20 minutes and drained
1 cup(s) dried cranberries
1/4 cup(s) fresh orange juice
2 tablespoon(s) orange zest
1 teaspoon(s) ground cinnamon
1/2 teaspoon(s) salt
1/2 teaspoon(s) freshly ground pepper
1/4 teaspoon(s) sugar

Directions

In a large bowl, combine all ingredients. Serve chilled or at room temperature.
Serves 8.