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pat's Recipe

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German Chocolate Cheesecake

Category: Cakes

1 German Chocolate Cake Mix

2 8 oz. packages of cream cheese

1 1/2 cups sugar

4 eggs

Prepare cake mix according to package directions. Pour half the batter into a greased 9 x 13 cake pan.

In a separate bowl, mix cream cheese, sugar and eggs on low speed until well blended. Pour cream cheese mixture over the cake batter.

Top with remaining cake batter, spread to the edges.

Bake at 325 degrees for 70-75 minutes.

Top with German Chocolate icing - I use the can.

Serves 12.


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