↞ recipe box start page
Category: Brownies
Prep Time: Cook Time: Total Time:
Ingredients
1/2 cup butter
3 ounces unsweetened chocolate, coarsely chopped
1 cup sugar
2 eggs
1 teaspoon vanilla
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1 cup chopped pecans, toasted
3/4 cup semisweet chocolate pieces
20 vanilla caramels, unwrapped
1 tablespoon milk
Directions
1. In a medium saucepan, melt and stir butter and unsweetened chocolate over low heat until smooth. Remove from heat; cool.
2. Preheat oven to 350 degrees F. Line an 8x8x2-inch baking pan with foil, extending the foil over the edges of pan. Grease foil; set aside.
3. Stir the sugar into the cooled chocolate mixture in saucepan. Add the eggs, one at a time, beating with a wooden spoon just until combined. Stir in the vanilla.
4. In a small bowl, stir together the flour and baking soda. Add flour mixture to chocolate mixture, stirring just until combined. Stir in 1/2 cup of the pecans and 1/2 cup of the chocolate pieces. Spread batter evenly in the prepared pan.
5. Bake in the preheated oven for 30 minutes. Cool in pan on a wire rack.
6. Meanwhile, in a small saucepan, melt and stir caramels and milk over medium-low heat until smooth. Spread over cooled brownies. Sprinkle with the remaining 1/2 cup pecans.
7. In a small saucepan, melt the remaining 1/4 cup chocolate pieces over low heat, stirring constantly until melted and smooth. Drizzle over the top. Let stand for 2 hours before serving.
8. Using the edges of the foil, lift the uncut brownies out of the pan. Cut into bars just before serving.
Makes 16 brownies.
view more member recipes
Fudge Ripple Turtle Brownies
view my recipes
print
save
Category: Brownies
Prep Time: Cook Time: Total Time:
Ingredients
1/2 cup butter
3 ounces unsweetened chocolate, coarsely chopped
1 cup sugar
2 eggs
1 teaspoon vanilla
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1 cup chopped pecans, toasted
3/4 cup semisweet chocolate pieces
20 vanilla caramels, unwrapped
1 tablespoon milk
Directions
1. In a medium saucepan, melt and stir butter and unsweetened chocolate over low heat until smooth. Remove from heat; cool.
2. Preheat oven to 350 degrees F. Line an 8x8x2-inch baking pan with foil, extending the foil over the edges of pan. Grease foil; set aside.
3. Stir the sugar into the cooled chocolate mixture in saucepan. Add the eggs, one at a time, beating with a wooden spoon just until combined. Stir in the vanilla.
4. In a small bowl, stir together the flour and baking soda. Add flour mixture to chocolate mixture, stirring just until combined. Stir in 1/2 cup of the pecans and 1/2 cup of the chocolate pieces. Spread batter evenly in the prepared pan.
5. Bake in the preheated oven for 30 minutes. Cool in pan on a wire rack.
6. Meanwhile, in a small saucepan, melt and stir caramels and milk over medium-low heat until smooth. Spread over cooled brownies. Sprinkle with the remaining 1/2 cup pecans.
7. In a small saucepan, melt the remaining 1/4 cup chocolate pieces over low heat, stirring constantly until melted and smooth. Drizzle over the top. Let stand for 2 hours before serving.
8. Using the edges of the foil, lift the uncut brownies out of the pan. Cut into bars just before serving.
Makes 16 brownies.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peanut Butter Ripple Brownies
by sgre52160
Brownies 3/4 cup sugar 1/2 cup peanut butter 1/4 cup flour 2 eggs 1 box brownie mix with chocolate syrup pouch 1/4 cup water and vegetable oil 2 eggs Chopped peanuts, if desired Peanut Butt
by sgre52160
Brownies 3/4 cup sugar 1/2 cup peanut butter 1/4 cup flour 2 eggs 1 box brownie mix with chocolate syrup pouch 1/4 cup water and vegetable oil 2 eggs Chopped peanuts, if desired Peanut Butt
Fudge Pecan Ripple Layer Cake
by sgre52160
Cake: 1/2 cup shortening 1 1/2 cups sugar 2 large eggs 1 2/3 cups flour 2/3 cup cocoa 1 1/2 tsp baking soda 1/2 tsp salt 1 1/2 cups buttermilk 1 tbsp plus 1 tsp vanilla extract, divided use
by sgre52160
Cake: 1/2 cup shortening 1 1/2 cups sugar 2 large eggs 1 2/3 cups flour 2/3 cup cocoa 1 1/2 tsp baking soda 1/2 tsp salt 1 1/2 cups buttermilk 1 tbsp plus 1 tsp vanilla extract, divided use
Turtle Brownies
by ICOOK2
Ingredients Brownies: 3 oz. unsweetened chocolate 12 Tbs. unsalted butter (1 1/2 sticks) 3 eggs 1/2 C. brown sugar 1 C. granulated sugar 1 1/2 tsp. vanilla extract 1/2 C. + 2 Tbs. all p
by ICOOK2
Ingredients Brownies: 3 oz. unsweetened chocolate 12 Tbs. unsalted butter (1 1/2 sticks) 3 eggs 1/2 C. brown sugar 1 C. granulated sugar 1 1/2 tsp. vanilla extract 1/2 C. + 2 Tbs. all p
Turtle Cheesecake Brownies
by sgre52160
1 cup butter 4 oz unsweetened baking chocolate, chopped 2 1/4 cups sugar 4 eggs, lightly beaten 2 tsp vanilla extract 1/4 tsp salt 1 cup plus 2 tbsp flour 1 cup coarsely chopped pecans 2 (3 oz
by sgre52160
1 cup butter 4 oz unsweetened baking chocolate, chopped 2 1/4 cups sugar 4 eggs, lightly beaten 2 tsp vanilla extract 1/4 tsp salt 1 cup plus 2 tbsp flour 1 cup coarsely chopped pecans 2 (3 oz
Dark Chocolate Turtle Brownies
by sgre52160
3/4 cup unsalted butter, plus an additional 2 tablespoons, divided use 1 1/2 cups dark chocolate chips (Hersheys) 1 1/2 cups all-purpose flour 1/2 teaspoon salt 2 large eggs 1 cup granulated suga
by sgre52160
3/4 cup unsalted butter, plus an additional 2 tablespoons, divided use 1 1/2 cups dark chocolate chips (Hersheys) 1 1/2 cups all-purpose flour 1/2 teaspoon salt 2 large eggs 1 cup granulated suga
view more member recipes
related CDKitchen recipes
Chili's Chocolate Brownie Sundae
Blueberry Ripple Cake
Lemon Brownies
Rocky Road Fudge Brownies From Mix
Caramel Cream Brownie Truffle Trifle
Chocolate Passion Dessert
Whopper Brownies
Candy Topped Brownies
Strawberry Fudge Brownies
Chocolate Truffle Fudge Brownies