CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Chocolaty Caramel Thumbprints

pat's
recipe box


Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cookies
    Prep Time:       Cook Time:       Total Time:  

1 egg
1/2 cup butter, softened
2/3 cup sugar
2 tablespoons milk
1 teaspoon vanilla
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
16 vanilla caramels, unwrapped
3 tablespoons whipping cream
1-1/4 cups finely chopped pecans
1/2 cup (3 ounces) semisweet chocolate pieces
1 teaspoon shortening
Directions
1. Separate egg; place yolk and white in separate bowls. Cover and chill egg white until needed. In a large mixing bowl beat butter with an electric mixer for 30 seconds. Add sugar and beat well. Beat in egg yolk, milk, and vanilla.

2. In another bowl stir together the flour, cocoa powder, and salt. Add flour mixture to butter mixture and beat until well combined. Wrap the cookie dough in plastic wrap and chill for 2 hours or until easy to handle.

3. Preheat oven to 350 degrees F. Lightly grease a cookie sheet. In a small saucepan heat and stir caramels and whipping cream over low heat until mixture is smooth. Set aside.

4. Slightly beat reserved egg white. Shape the dough into 1-inch balls. Roll the balls in egg white, then in pecans to coat. Place balls 1 inch apart on prepared cookie sheet. Using your thumb, make an indentation in the center of each cookie.

5. Bake for 10 minutes or until edges are firm. If cookie centers puff during baking, repress with your thumb. Spoon melted caramel mixture into indentations of cookies. Transfer cookies to wire racks; cool. (If necessary, reheat caramel mixture to keep it spoonable.)

6. In another saucepan heat and stir chocolate pieces and shortening over low heat until chocolate is melted and mixture is smooth. Let cool slightly. Drizzle chocolate mixture over tops of cookies.* Let stand until chocolate is set.
Makes 36 cookies.

*Tip: If desired, transfer the warm chocolate mixture to a resealable plastic bag. Cut a small hole in one corner of the bag. Drizzle cookies with chocolate mixture.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Caramel Apple Thumbprints
   by sgre52160



1 1/2 cups all purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup creamy peanut butter 2 tablespoons unsalted butter, softened 3/4 cup packed brown sugar




Chocolate Caramel Thumbprints
   by ICOOK2



1/2 cup butter (no substitutes) softened 2/3 cup sugar 1 egg, separated 2 Tbsp milk 1 tsp vanilla 1 cup all-purpose flour 1/3 cup cocoa 1/4 tsp salt 1 cup finely chopped pecans FILLING 12-14




* Chocolate Thumbprints With Salted Caramel *
   by sgre52160



No-Stick Cooking Spray COOKIES 5 ounces unsweetened chocolate 1/4 cup butter 1 (14 oz.)can Sweetened Condensed Milk 2 (7.4 oz.)packages Chocolate Chip Muffin Mix TOPPINGS 44 small caram




Peanut Butter Thumbprints With Peanut Caramel
   by sgre52160



For the dough 1 stick (1/2 cup) unsalted butter, softened 1/2 cup firmly packed light brown sugar 1/2 cup granulated sugar 1 large egg 1 teaspoon pure vanilla extract 3/4 cup creamy salted peanu




Seriously Chocolaty Cheesecake
   by sgre52160



Crust 1/2 cup graham cracker crumbs 3/4 cup finely ground chocolate sandwich cookies (recommended: Oreo), chocolate cookie part only, no white filling 4 tbsp unsalted butter, melted 2 tbsp suga





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.