CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Apple Upside-Down Cake

pat's
recipe box


Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes
    Prep Time:       Cook Time:       Total Time:  

Ingredients
1/3 cup butter, cut up
1/3 cup packed brown sugar
6 very small red cooking apples (1-1/4 to 1-1/2 lb.), halved, stems removed, cored
1-1/3 cups all-purpose flour
2/3 cup granulated sugar
2 tsp. baking powder
1 tsp. ground ginger
1 tsp. ground cinnamon
2/3 cup milk
1/4 cup butter, softened
1 egg
1 tsp. vanilla
Vanilla ice cream (optional)

Directions
1. Preheat oven to 350 degreesF. Place 1/3 cup butter in a 9x9x2-inch baking pan. Place in oven 5 minutes or until butter melts. Sprinkle brown sugar over butter; stir. Arrange 9 apple halves in mixture, cut sides down. Bake in oven 10 to 15 minutes or until bubbly.

2. Meanwhile, peel remaining apples. Coarsely shred; set aside. In bowl combine flour, granulated sugar, baking powder, ginger, and cinnamon. Add shredded apple, milk, 1/4 cup butter, egg, and vanilla. Beat with electric mixer on low until combined; beat on medium 1 minute. Spoon over apples, spread evenly (apple may be exposed; some butter may come to surface).

3. Bake 35 minutes or until wooden toothpick inserted near center comes out clean. Cool in pan on wire rack for 5 minutes. Loosen edges; invert onto platter. Spoon any topping in pan over top. Cool 20 minutes; serve with ice cream.
Makes 9 servings.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Apple Upside-down Cake
   by sgre52160



1/2 cup packed light brown sugar 4 tbsp plus 6 tbsp unsalted butter, softened 1 1/2 vanilla beans, cut in half lengthwise, or 2 1/4 tsp vanilla extract, divided 2 Granny Smith apples (about 1 lb)




Upside Down Apple Cake
   by sgre52160



For the apples: 4 tbsp butter 3 medium Gala apples, sliced 1/2 cup brown sugar 1/2 tsp cinnamon 1/4 tsp apple pie spice Dash ground nutmeg 2 tsp fresh lemon juice For the cake: 2 cups flour




Apple Upside Down Cake I
   by sgre52160



1/3 cup butter 1/2 cup brown sugar 2 apples, pared, peeled and sliced 2 tsp cinnamon powder 11/2 cup flour 1 cup sugar 2 tsp baking powder 1/2 tsp salt 1/3 cup butter 2/3 cup milk 1 tsp vani




Upside Down Caramel Apple Cake
   by suemunzlinger



¼ cup butter ⅔ cup packed brown sugar ½ teaspoon ground cinnamon 2 medium apples, peeled, cut into ½-inch wedges 1⅓ cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cin




French Apple Upside-down Cake
   by suemunzlinger



4 or 5 peeled, cored and sliced apples 2/3 cup granulated sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon 2 tablespoons butter, melted 2 tablespoons lemon juice 1 (18.25 ounce)





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.