pat's Recipe

Garlic Tomato Dip

Category: Dips - served warm

Ingredients
3 tomatoes, diced
1/2 onion, diced
1/4 C. tomato paste
2 Tbs. extra virgin olive oil
1 tsp. granulated sugar
1 Tbs. dried oregano
3 garlic cloves
1 thin red chili
1 Tbs. chopped cilantro
Salt and pepper

Directions

Blend all ingredients, except the cilantro, salt and pepper, in a blender for a few seconds until the ingredients are coarsely chopped. Mix in the cilantro, salt and pepper before serving.

Makes 4 servings.