pat's Recipe

Italian Spinach Pie

Category: ITALIAN

Ingredients

* 2 pkg. frozen spinach, defrosted and squeezed dry
* 1 small onion, diced
* 2 Tbs. light oil
* 6 eggs, beaten
* 1/4 C. parmesan
* 4 grinds black pepper
* 1 tsp. dried onion
* 1/2 C. shredded mozzarella cheese, divided

Directions

Using medium cast iron skillet, saute onions in oil until slightly golden, then remove from heat and cool.

In a bowl, combine all ingredients (using only half the mozzarella).

Using the same skillet that you sauteed the onions and without wiping it out, heat skillet and spray with cooking spray (to avoid sticking). Add mixture to heated skillet and once bottom is set, place in 350 degree preheated oven and bake about 10-15 minutes until cooked through. Sprinkle remaining cheese and broil about 5 minutes until cheese is bubbly and golden.

Cook's notes: After sauteing the onions, this can be completely cooked in the oven in a casserole dish.
Serves 4.