pat's Recipe

German Chocolate Pecan Bars

Category: Bars

Ingredients
1 18 1/4 oz. pkg. German chocolate cake mix
2 C. pecan pieces
4 eggs, divided
1/4 C. butter or margarine, melted
8 oz. cream cheese, softened
1 16 oz. confectioners' sugar
Directions

In large mixing bowl, combine cake mix, pecans, 1 egg and butter; mix well. Pat mixture into bottom of 13x9-inch greased baking pan; set aside. In a large bowl, blend cream cheese, remaining eggs and confectioners sugar until smooth. Pour over cake mixture. Bake at 350 degrees for 45 minutes or until set. Cool completely on wire rack. Cut into squares.

cut into 24 bars