↞ recipe box start page
Category: Slaw
Prep Time: Cook Time: Total Time:
Ingredients
Serves 10
FOR THE SLAW
1/3 cup golden raisins
1 small head napa cabbage (2 pounds), ribs removed, leaves thinly sliced crosswise
2 medium carrots, shredded (2 cups)
1 small apple, such as Granny Smith, cored and cut into 1/2-inch cubes (1 cup)
FOR THE DRESSING
1/3 cup cider vinegar
1/4 cup honey
2 tablespoons spicy stone-ground mustard, preferably Creole, or spicy brown mustard
1 large jalapeno chile, stem, ribs, and seeds removed, minced (3 tablespoons)
2 teaspoons coarse salt
1/4 teaspoon freshly ground pepper
3 tablespoons extra-virgin olive oil
Directions
Make the slaw: Cover raisins with boiling water in a small bowl, and let soak for 15 minutes. Drain. Toss together raisins, cabbage, carrots, and apple in a large bowl.
Make the dressing: Whisk together vinegar, honey, mustard, jalapeno, salt, and pepper. Pour in olive oil in a slow, steady stream, whisking constantly until emulsified. Toss slaw with dressing just before serving.
view more member recipes
Sweet-and-Spicy Coleslaw
view my recipes
print
save
Category: Slaw
Prep Time: Cook Time: Total Time:
Ingredients
Serves 10
FOR THE SLAW
1/3 cup golden raisins
1 small head napa cabbage (2 pounds), ribs removed, leaves thinly sliced crosswise
2 medium carrots, shredded (2 cups)
1 small apple, such as Granny Smith, cored and cut into 1/2-inch cubes (1 cup)
FOR THE DRESSING
1/3 cup cider vinegar
1/4 cup honey
2 tablespoons spicy stone-ground mustard, preferably Creole, or spicy brown mustard
1 large jalapeno chile, stem, ribs, and seeds removed, minced (3 tablespoons)
2 teaspoons coarse salt
1/4 teaspoon freshly ground pepper
3 tablespoons extra-virgin olive oil
Directions
Make the slaw: Cover raisins with boiling water in a small bowl, and let soak for 15 minutes. Drain. Toss together raisins, cabbage, carrots, and apple in a large bowl.
Make the dressing: Whisk together vinegar, honey, mustard, jalapeno, salt, and pepper. Pour in olive oil in a slow, steady stream, whisking constantly until emulsified. Toss slaw with dressing just before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spicy Coleslaw
by sgre52160
1 cup mayonnaise 6 tablespoons cider vinegar 6 tablespoons barbecue sauce 3 tablespoons sugar 12 cups shredded cabbage Mix mayonnaise, cider vinegar, barbecue sauce and sugar in a small bowl. P
by sgre52160
1 cup mayonnaise 6 tablespoons cider vinegar 6 tablespoons barbecue sauce 3 tablespoons sugar 12 cups shredded cabbage Mix mayonnaise, cider vinegar, barbecue sauce and sugar in a small bowl. P
Coleslaw - Nice And Spicy
by sgre52160
6 cups cabbage, shredded 1 small onion, grated 1 carrot, peeled and grated 1 tbsp parsley, minced 1/4 cup vegetable oil 3 tbsps cider vinegar 1/4 cup salad dressing 1 tbsp sugar 1/4 ts
by sgre52160
6 cups cabbage, shredded 1 small onion, grated 1 carrot, peeled and grated 1 tbsp parsley, minced 1/4 cup vegetable oil 3 tbsps cider vinegar 1/4 cup salad dressing 1 tbsp sugar 1/4 ts
Spicy Pork Wraps With Creamy Coleslaw
by sgre52160
2 tablespoons light brown sugar 1 tablespoon chili powder 2 teaspoons dry mustard 2 teaspoons salt, divided use 3/4 teaspoon dried oregano 3/4 teaspoon cayenne pepper, divided use 2 pork tende
by sgre52160
2 tablespoons light brown sugar 1 tablespoon chili powder 2 teaspoons dry mustard 2 teaspoons salt, divided use 3/4 teaspoon dried oregano 3/4 teaspoon cayenne pepper, divided use 2 pork tende
Sweet N Sour Coleslaw
by ICOOK2
Ingredients 1/4 cup (1/2 stick) butter 1/2 cup cider vinegar 1/2 cup sugar 2 tablespoons all-purpose flour 1 teaspoon dry mustard 1/4 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon
by ICOOK2
Ingredients 1/4 cup (1/2 stick) butter 1/2 cup cider vinegar 1/2 cup sugar 2 tablespoons all-purpose flour 1 teaspoon dry mustard 1/4 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon
Sweet And Tart Red Cabbage Coleslaw
by sgre52160
1/3 cup pineapple juice 1/4 cup sugar, olive oil, lemon or lime juice and rice wine vinegar 1/2 tsp salt and pepper 1/8 tsp hot sauce 1 large red cabbage, finely shredded 1 small granny smith a
by sgre52160
1/3 cup pineapple juice 1/4 cup sugar, olive oil, lemon or lime juice and rice wine vinegar 1/2 tsp salt and pepper 1/8 tsp hot sauce 1 large red cabbage, finely shredded 1 small granny smith a
view more member recipes