pat's Recipe

Easy Slow Cooker Mexican Chili

Category: CROCKPOT

Ingredients
2 cans red kidney beans, drained
28 ounces can tomatoes, cut up
1 cup chopped celery
1 cup chopped onion
6 ounces tomato paste
1/2 cup green pepper, chopped
4 ounces green chili peppers, drained and chopped
2 tablespoons sugar
1 bay leaf
1/2 teaspoon garlic powder
1 teaspoon salt
1 teaspoon dried marjoram, crushed
1 dash pepper
1 pound ground beef

Instructions
In skillet brown ground beef and drain.

In slow cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours.

Remove bay leaf and stir before serving.
Serves 10