pat's Recipe

Guacamole Kebabs

Category: Vegetable

2 medium Hass Avocados, pitted, quartered
and peeled.
2 Tbsp bottled or fresh lime juice ( 1 lime
yields 2 Tbsp)
2 Tbsp chopped cilantro
2 cups (1 pint) cherry or grape tomatoes
1/4 tsp salt
8 8in wooden skewers

Cut each avocado quarter into 4 pieces
(16 pieces per acovado) and put into large bowl.
Sprinkle lime juice and cilantro onto avocado pieces. Toss very gently with rubber spatula.
Assemble the kebabs by first skewering the tomato, leaving no more than 2 inches on the cottom of the skewer so everything will fit. Next, skewer a piece of avocado. Alternate tomatoes and avocado until there are 4 of each on every skewer. Repeat with the remaining 7 skewers.
Place on a serving platter and sprinkle kebabs with salt and any remaining lime juice and cilantro. Serve immediately. You can also cover them tightly with Saran Premium Wrap and refrigerate for up to 8 hours.