pat's Recipe

Thai Spring Rolls

Category: Appetizers served hot/warm

1/2 pound ground turkey or pork
1/2 bag coleslaw mix with carrots
3 to 4 green onions, sliced thinly
2 cloves minced garlic
2 tablespoons fish sauce
1/2 teaspoon sesame oil
1/2 teaspoon sugar
Dash of pepper
1 package spring roll wrappers, at room
temperature
Vegetable oil for frying

Mix ingredients (except wonton wrappers and oil) to form filling. Place 1 tablespoon of filling on wrapper and wrap, using flour/water paste to seal edges. Fry spring rolls in oil until golden brown. Serve with Spicy Peanut Sauce.

Makes 40 to 50.