pat's Recipe

Country Ribs with Apples and Kraut

Category: German Pork Chops/Pork Entrees

Ingredients
3 pounds pork ribs, trimmed of fat
16 ounces can sauerkraut, undrained
1 medium onion, thinly sliced into rings
8 ounces can mushroom stems and pieces, drained
1 large apple, cored and sliced
1/4 cup brown sugar
1/2 teaspoon celery seed
Instructions
Brown ribs in slow cooker pot (or skillet) on top of range over medium heat. Season with salt and pepper.

Transfer cooker pot to base unit or meat from skillet into cooker pot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed. Cover and cook on low 7-9 hours.
serves 4