pat's Recipe

Rotkohl

Category: Sauerkraut & Cabbage

Ingredients
4 C. shredded red cabbage
1 C. thinly sliced onion
1 1/2 C. water
1/2 C. vinegar (omit this if using an aluminum pot)

Directions

Mix cabbage and onion, place in 4 quart or larger pressure pot with water and vinegar (see note above). Cook at 15 lb. pressure for 15 minutes. If you don't have access to a pressure cooker, then use a Dutch oven or large pot with a close fitting lid and cook the cabbage until tender, adding additional water as necessary.


4 servings