pat's Recipe

Recipe -- Nectarine Pork Medallions

Category: Pork

2 tablespoons flour
1 teaspoon curry powder
1 teaspoon garlic salt
1/4 teaspoon ground pepper
1 1/4 pounds pork tenderloin, sliced 3/4 inch thick
1 tablespoon vegetable oil
2 tablespoons chopped shallots or onion
1/2 teaspoon salt
1/4 cup each dry sherry and water
2 fresh Washington nectarines cut into eights

Combine flour, curry powder, garlic salt and pepper; mix well.

Dip pork into flour mixture and cover all surfaces; shake off excess.

Brown both sides of each slice in oil in oven-safe non-stick skillet. Remove from skillet.

Saute shallots or onion until softened; stir in sherry and water.

Bring mixture to boil. Stir nectarine into sherry mixture

Return pork to pan.

Bake at 375 degrees F about 12 minutes or until pork is cooked and juices run clear.

Remove from oven and stir gently to coat all pieces with sauce.

Serving tip: Serve with mashed potatoes, cooked rice, or noodles, and cooked green vegetable.

makes 4 servings