pat's Recipe

Crunchy Turkey Salad

Category: Beef/poultry/seafood salad

Ingredients
1 C. cooked, cubed turkey meat
2 celery ribs, chopped
2 tart apples, cored and cubed
1/2 C. chopped walnuts
1/4 C. sour cream
1/4 C. mayonnaise
2 Tbs. chopped fresh parsley
2 Tbs. lemon juice
1 Tbs. honey
1 Tbs. prepared Dijon-style mustard
1/4 tsp. salt
Ground black pepper to taste
Directions

In a large bowl, combine the turkey, celery, apples and walnuts. Prepare the dressing in a small bowl by whisking together the sour cream, mayonnaise, parsley, lemon juice, honey, mustard, salt and pepper. Pour over turkey mixture and toss to evenly coat. Refrigerate until chilled.

makes 3 cups