pat's Recipe

Barbecued Country Ribs

Category: CROCKPOT

Ingredients
1 1/2 C. prepared hickory-flavored barbeque sauce
1/2 C. apricot-pineapple jam
1 Tbs. soy sauce
4 lb. country-style pork spareribs, trimmed of fat

Directions
In a medium bowl, mix together 3/4 C. barbeque sauce, jam, and soy sauce until well blended. Place a layer of the ribs in a 4-qt. crockpot. Pour on 1/3 of the sauce mixture. Top with another layer of ribs and half the remaining sauce. Top with the remaining ribs and sauce. Cover and cook on low heat 8 1/2-9 hours, or until the ribs are tender but not completely falling apart. Remove the ribs to a serving dish. Skim off and discard any fat from the sauce in the slow cooker. Stir in the remaining 3/4 C. barbeque sauce. Pass the sauce to spoon over the ribs. For thicker sauce, discard half the remaining sauce in the crock pot before adding the rest of the barbeque sauce.

serves 6-8