pat's Recipe

Crockpot Tender Roast

Category: CROCKPOT

Ingredients
3-4 lb. beef roast
1 lb. carrots
4 or 5 potatoes, peeled and halved
Thyme (dried or fresh)
Herb, regular or wine vinegar
Salt, pepper
1/2 onion

Directions

Brown your roast in a skillet and season with salt and pepper on each side. Turn off burner, and prepare vegetables. Peel and halve potatoes, peel and quarter carrots. Put a 1/2 cup water in bottom of the crock pot, add carrots and potatoes. Set roast on top, if it is too large you may cut it to fit. Drizzle about a Tablespoon of the vinegar slowly over the roast, sprinkle a teaspoon of fresh of dried thyme over the roast. Cook on high for about 6 hours. Serve with rolls or bread.

8-10 servings