pat's Recipe

Easy Crockpot Stuffed Bell Peppers

Category: CROCKPOT

6 green peppers washed, topped and seeded
1 Tablespoons shortening (i.e. Crisco)
1 1/2 - 2 lb. ground beef
1 Cup cooked rice
1 sm. onion, chopped
1 teaspoon salt
1/8 teaspoon black pepper
dash of basil
1/2 Cup ketchup
1 8-oz. can tomato sauce w/ or w/o seasoning

Directions

Heat shortening in skillet and brown beef. Combine meat and next 6 ingredients. Stuff bell peppers. Arrange bell peppers in large crock pot. Can be stacked. Pour tomato sauce over peppers. Cooker on low for 6-7 hours or on high for 3-4 hours.


6 servings