pat's Recipe

Roasted Carrots with Cardamom Butter

Category: Vegetable

Serves: 4


Ingredients
4 teaspoons butter, melted
2 teaspoons canola oil
1 teaspoon ground cardamom
1/2 teaspoon salt
2 pounds carrots, peeled and cut diagonally into 1/4-inch-thick slices

Preparation
1. Position rack in lower third of oven; preheat to 450 degrees.

2. Combine butter, oil, cardamom and salt in a medium bowl. Add carrots and toss well to coat. Spread evenly on a rimmed baking sheet. Roast the carrots, stirring twice, until tender and golden, about 30 minutes. Serve immediately.