pat's Recipe

Squash Meatballs

Category: Deep fried appetizers

Ingredients
2 lbs. squash
1 tsp. salt
3 eggs
1/2 C. bread crumbs
1/2 C. mint
4 garlic cloves, chopped
1 sm. onion, chopped
1 Tbs. pepper

Directions
Grind squash and add salt. Squeeze squash to remove excess water. Add remaining ingredients and mix well. Form into balls and fry until golden brown.

Makes 12-24 meatballs, depending on size.