pat's Recipe

Sausages with Browned Onions

Category: Bratwursts & Sausages

1 tablespoon extra-virgin olive oil
2 medium onions, cut into 2-inch wedges, left
attached at roots
1 teaspoon caraway seeds
coarse salt and freshly ground pepper
4 assorted sausages, such as kielbasa,
knockwurst, or bratwurst (about 1 pound),
scored on the bias
2 tablespons dry white wine

Heat oil in a large skillet over medium heat. Cook onions until browned on one side, about 5 miutes. Flip onions. Add caraway seeds, and season with salt and pepper.
Add sausages, and cook, turning often, until browned and plump on all sides; about 15 minutes (adjust heat if onions are browning too quickly). Remove from heat, and add wine, swirling to incorporate. Transfer onions and sausages to a platter; tent with foil to keep warm.

serves 4