pat's Recipe

Garden Road Salsa

Category: Salsas

1 sm. can white corn, drained
1 15-oz. can black beans, drained
1 15-oz. can small pinto beans, drained
1 yellow pepper, chopped
1 red pepper, chopped
1 green pepper, chopped
1 med. onion, chopped
1/2 C. vegetable oil
1/2 C. sugar
1/3 C. vinegar
1 pkg. tortilla chips
Directions

Combine oil, vinegar, and sugar in saucepan. Bring to a boil to melt the sugar. Remove from heat and cool. Combine all the veggie ingredients and pour cooled sauce over veggies. Refrigerate or serve at room temperature with tortilla chips.

makes 5 cups