CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Mushroom, Sausage and Roasted Red Pepper Lasagna

pat's
recipe box


Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: PASTA
    Prep Time:       Cook Time:       Total Time:  

3 cups ricotta cheese
1 cup grated Parmigiano-Reggiano cheese
1 egg
1/2 tsp. salt
1/4 tsp. freshly ground pepper
2 Tbs. extra-virgin olive oil
2 lb. mild Italian sausage, casings removed
1 lb. cremini mushrooms, sliced 1/4 inch thick
1/3 cup chopped fresh flat-leaf parsley
2 jars (each 26 oz.) Williams-Sonoma Roasted
Red Pepper Pasta Sauce
1 lb. lasagna noodles, cooked until just tender
4 cups grated mozzarella cheese
Directions:
Preheat an oven to 350 degrees F.

In a bowl, stir together the ricotta cheese, Parmigiano-Reggiano cheese, egg, salt and pepper. Cover and refrigerate until ready to use.

In a large saute pan over medium heat, warm the olive oil. Add the sausage and cook, stirring and crumbling with a fork, until lightly browned and cooked through, about 10 minutes. Using a slotted spoon, transfer the sausage to a colander set over a bowl and let drain, then transfer the sausage to a clean bowl.

Add the mushrooms to the sauté pan, increase the heat to medium-high and cook, stirring occasionally, until golden brown, about 8 minutes. Transfer the mushrooms to the bowl with the sausage, add the parsley and stir to combine.

Spread 1 cup of the pasta sauce on the bottom of a large baking dish.

To start the layering process, cover the sauce with one-fourth of the lasagna noodles in a single layer. Spread one-third of the ricotta mixture over the noodles. Spread 1 cup of the mozzarella cheese over the ricotta mixture. Pour 1 cup of the sauce over the mozzarella. Sprinkle one-third of the sausage mixture over the sauce. Repeat the layering twice, finishing with a layer of sauce. Then top with a final layer of noodles and 1 cup of the sauce. Sprinkle with the remaining mozzarella. Cover and bake for 40 minutes. Uncover and bake until the lasagna is golden and bubbling, about 30 minutes more. Let stand for 10 minutes before serving.

Meanwhile, in a small saucepan over medium heat, warm the remaining pasta sauce. Transfer to a small bowl and pass at the table.
Serves 12.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Lasagna - Salmon With Roasted Pepper Sauce
   by KitchenMagician



Makes 8 servings. 2 6-oz. cans salmon 2 red peppers 1/2 c. pesto 9 lasagna noodles, cooked 1/2 c. sour cream 1 T. all-purpose flour salt and pepper 1 egg, beaten 1 c. ricotta cheese 1 8–




Mushroom And Sausage Lasagna Rolls
   by sgre52160



5 fresh lasagna sheets, sliced in half lengthwise 4 cups prepared pasta sauce (or a large bottle of pasta sauce or you can use more sauce if you like) 2 cups shredded Italian cheese blend Fillin




Basil And Mushroom Stuffed Pork Spirals With Roasted Red Pepper Sauce
   by sgre52160



12 oz pork tenderloin, trimmed of fat 1 cup loosely packed spinach leaves 1/3 cup finely chopped mushrooms 1/4 cup snipped fresh basil 2 tbsp fine dry bread crumbs 1 tbsp finely shredded parmes




Sausage, Mushroom, Green Pepper, And Onion Calzone
   by pfury








Chicken And Sausage Skewers With Mushroom, Onion And Pepper
   by sgre52160



8 12 inch wooden skewers, soaked in water for 30 minutes prior to use Marinade: 1/2 cup oil * 1/4 cup red wine vinegar 1 tsp salt 1/2 tsp black pepper Chicken : 1/2 tsp each: dried basil , or





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.