pat's Recipe

Tater Tot Casserole

Category: Beef

1 1/2 pounds ground chuck
1 small onion, chopped
1 egg, lightly beaten
1 teaspon salt
1 pound tater tots
1 can cream of chicken soup
1/2 cup milk
1 tespoon Worcestershire sauce

Preheat the oven to 350 degrees.
In a medium bowl, mix ground chuck, onion, egg and salt. Pat this mixture lightly on the bottom of a casserole dish. Put the Tater Tots on top of the meat. Blend the soup, milk and sauce. Pour the soup mixture over the Tater Tots. Bake for 1 hour.

6 servings