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pat's Recipe

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Clam Dip

Category: Dips-served cold

1 can minced clams, drained
1 package (8 ounce) cream cheese
1 easpoon Worcestershire sauce
1 tablespoon clam juice
1 teaspoon onion, finely chopped

Whit cheese, sauce, clam juice and onion in mixer. Fold in clams. Refrigerate until ready.

makes 1 pint


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