pat's Recipe

Zucchini Humus

Category: Hummus

1 (15 ounce) can chickpeas, drained and
rinsed
1 cup coarsely chopped zucchini
1 garlic clove, chopped
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/2 teaspoon salt
freshly ground black pepper
1/4 cup extra-virgin olive oil
1 teaspoon fresh lemon juice

Combine all the ingredients in a food processor and pulse until desired consistency is reached.

serves 4