pat's Recipe

Eggplant-And-Feta Pitas

Category: Crockpot Sandwiches

16 eggplant slices; (1/2-inch-thick)
vegetable cooking spray
4 pita bread rounds; (6-inch)cut in half
8 tomato slices; (1/2-inch-thick)
1/4 C. crumbled feta cheese with peppercorn
(1 oz.) 1/4 C. chopped red onion
12 large fresh basil leaves; thinly sliced
Directions

Arrange eggplant in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Cover; bake at 425F for 10 minutes. Turn eggplant over; cook, uncovered, 10 minutes. Let cool slightly. Fill each pita half with 2 eggplant slices, 1 tomato slice, 1/2 Tbs. of cheese, 1/2 Tbs. onion, and basil leaves.
4 servings