pat's Recipe

White Sangria

Category: Beverages With Alcohol

6 peaches, plums or nectarines, or your favorite
combination of stone fruits, halved, pitted and
sliced 1/4 inch thick
1 1/2 cups peach nectar
1/4 cup orange liqueur, such as Cointreau
1 bottle (750ml) dry Spanish white wine (white
Rioja) or Sauvignon Blanc
2 cups club soda, or more, to taste
Ice cubes for serving
Directions:
In a large pitcher, combine the fruit, peach nectar, orange liqueur and wine. Refrigerate for at least 4 hours or up to 12 hours.

Stir in the club soda and ladle the sangria into ice-filled glasses. Serve immediately. Serves 6 to 8.