CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Grilled Vegetable and Cheese Panini

pat's
recipe box


Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Crockpot Sandwiches
    Prep Time:       Cook Time:       Total Time:  

1 Asian eggplant, cut into 8 slices, each 4 inches
long and 1/4 inch thick
2 small zucchini, cut lengthwise into 8 slices
total, each 1/4 inch thick
1 small red bell pepper, seeded and cut into 8 slices,
each 1/4 inch thick
3 Tbs. spring onion dipping oil, plus more for
brushing
1 1/2 tsp. herbes de Provence
Salt and freshly ground pepper, to taste
8 slices country-style bread, each 3/4 inch thick
6 Tbs. olive tapenade (see related recipe at
right)
7 1/2 oz. Abbaye de Belloc or other sheeps milk
cheese, thinly sliced
Directions:
Preheat an electric panini press according to the manufacturers instructions.

In a bowl, stir together the eggplant, zucchini, bell pepper, the 3 Tbs. dipping oil, the herbes de Provence, salt and pepper. Working in batches, grill the vegetables on the preheated panini press, turning once, until tender, 1 to 2 minutes per side. Transfer to a plate.

Brush one side of each bread slice with dipping oil. Lay the slices, oiled side down, on a clean work surface. Spread each of 4 slices with 1 1/2 Tbs. tapenade. Top with 2 slices of each vegetable. Arrange the cheese on top, dividing evenly. Top each with one of the remaining bread slices, oiled side up.

Place the sandwiches on the preheated panini press and cook according to the manufacturers instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.

Transfer the sandwiches to a cutting board and cut in half. Serve immediately. Serves 4.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Grilled Steak Panini
   by HappyCook80



Grilled Sourdough Steak Panini 4 slices sourdough or Artisan bread 1/2 pound sirloin steak 4 roasted red peppers 1/4 cup ranch, rustic ranch, or jalapeno ranch dressing Preheat grill or grill




Grilled Chicken And Provolone Panini
   by sgre52160



4 chicken breast halves boneless and skinless 2 tbsp butter melted 2 tsp fresh sage chopped 2 tsp fresh rosemary chopped 1 tsp salt and pepper 4 crusty sourdough rolls 1/3 cup balsamic vinaigret




Grilled Cheddar Apple And Bacon Panini
   by HappyCook80



Grilled Cheddar Apple And Bacon Panini 8 slices sourdough bread 4 tablespoons dijon mayonnaise 8 ounces Canadian bacon 8 ounces sliced cheddar cheese 1 Gala or Granny Smith apple, cored and thi




Caramalized Onion, Grilled Chicken And Provolone Flat Bread Panini
   by sgre52160



2 pkgs flat bread 2 Chicken Breasts 4 tbsp Olive oil 2 tsp chopped fresh basil 4 clove garlic, finely chopped Sea salt and ground black pepper 4 red onions, thinly sliced 1 tsp brown sugar 4




Prosciutto And Cheese Panini
   by sgre52160



4 1/2 oz Danish fontina cheese, shredded 4 1/2 oz provolone cheese, shredded 6 tbsp (3/4 stick) unsalted butter, at room temperature 8 slices sourdough bread, each about 7 inches long 1 1/2 oz





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.